If you’re a culinary thrill-seeker with a refined palate, Prime Table’s menu reads like a love letter to comfort food, elevated to gourmet heights. It all begins with an array of tantalizing starters that set the tone. The Blistered Shishito Peppers are smoky and vibrant, popping with just the right touch of heat, while the Wild Shrimp Cocktail brings a briny freshness paired with an unexpectedly zesty twist. For something rich and decadent, the Griddled Thick Cut Bacon is a carnivore’s dream—crispy-edged, savory perfection.
Salads aren’t just an afterthought here. The Organic Baby Lettuces are delicately dressed, letting the freshness shine through, while the Prime Table Wedge adds crunch and creaminess in every forkful.
Burgers at Prime Table deserve their own spotlight. The 45 Day Dry Aged Burger is a masterpiece of umami, dripping with robust flavor and cooked to buttery tenderness.
Entrées elevate the experience even further. The Rib Eye is bold and marbled, while the Beef Bourguignon melts on the tongue with red wine depth. The Bolognese is rustic and soul-warming, and the ‘Ora’ King Salmon is seared just right—crispy skin, silken interior. Don’t miss the Prime Rib Dip, a savory, juicy favorite.
As for the house specialty? The Slowly Cooked Prime Rib—whether you choose the House Cut, Petit, or Kings Cut—is a rite of passage, boasting deep beef flavor and that perfect outer crust.
Shareable sides like the Classic Creamed Spinach, PT Mac N Cheese, and Roasted Mushrooms bring comforting, craveable support to your mains.
Dessert? The Raspberry Swirl Basque Cheesecake is tangy and rich, while the Chocolate Mousse Cake is indulgent beyond words.
At Prime Table, every dish tells a story. And every bite? Worth remembering.